Unagi Sauce Sales | Seasoning of Dishes | Supermarket Usage | Japanese Sauces Retail

group name: Custom Meat & BBQ Sauces

Min Order: 1 piece

brand name: Yinghok Food & Beverage Wholesale Manufacturer

model: ZY-BBQ-16

Nearest port for product export: Dalian Liaoning

Delivery clauses under the trade mode: FOB, EXW

Acceptable payment methods: T/T

update time: Sat, 06 Dec 2025 09:34:29 GMT

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Paramtents

Shelf life 18 months
Available sizes 180ml,230ml,260ml,300ml,450ml,1L,1kg
Storage conditions Store in a cool, dry place

Packging & Delivery

Min Order1 piece

Briefing

Unagi sauce is the core seasoning sauce for eel in Japanese cuisine, characterized by its rich sweet-and-savory flavor.

Detailed

Unagi Sauce Nutrition Facts

Per100g		NRV%
Energy	744KJ	9%
Protein	4.4g	7%
Fat	2.1g	4%
Carbohydrate	34.8g	12%
Sodium	3719mg	186%
Unagi sauce is a specialty condiment crafted with concentrated eel bone extract as its core ingredient, blended with premium traditionally brewed soy sauce and natural spices like cassia bark, star anise, and cloves, all carefully simmered to perfection. Specifically formulated for eel cuisine, it imparts a distinct savory-sweet profile to grilled or steamed unagi while also elevating the flavor of other dishes.

Unagi Sauce Ingredients

Soy sauce (water, soybean meal, wheat, edible salt),white sugar,water,glucose,bonito extract,edible alcohol,hydroxypropyl distarch phosphate,xanthan gum,caramel colour,citric acid,monosodium glutamate,disodium 5'-ribonucleotides,potassium sorbate.

The product may contain or may have traces of soybeans, wheat, fish, and their products.

How To Use Unagi Sauce ?

Unagi sauce is perfect for coloring and seasoning dishes, especially Japanese grilled eel, barbecues, pan-fried dishes, char siu (Cantonese-style barbecued pork), and roasted seafood, meats, or offal.

It can also be drizzled over dishes, used in braising or sautéing, mixed with other sauces, or transformed into delicious dipping sauces. Popular applications include unagi sauce-glazed chicken, nori rice and braised pork ribs etc.

Unagi Sauce FAQs

How long is the shelf life of the Unagi sauce?

18 months，refrigerate after opening and consume quickly

What is the flavor profile of Unagi sauce?

Is it predominantly sweet, salty, or does it have other unique nuances?

When using Unagi sauce, are there any recommended side dishes or seasoning pairings to enhance the overall taste and flavor?

Recommended Side Dishes: Broccoli, asparagus, onion, shiitake mushrooms

Staple Food Pairings: Rice, udon noodles

Seasoning Suggestions: Lemon juice, ginger & garlic, white sesame seeds, mustard