How does Yinghok ensure product quality and safety?
We implement a full-chain quality system:
• Raw Materials: Carefully selected ingredients (e.g., Heilongjiang rice, organic vegetables) with traceability via QR codes.
• Production: Fermentation at low temperatures (10–15°C), real-time monitoring, and microbial control (e.g., HPP technology).
• Testing: Electronic nose/HPLC analysis and expert sensory evaluations.