Zhongye Foods (Dalian) Co., Ltd. will participate in Seafood Expo North America 2025 from March 16-18 in Boston, showcasing their ramen soup bases and sushi condiments at booth #1404-7.

On this Mother's Day, Zhongye Foods celebrates its mother employees with heartfelt gifts. A beautiful bouquet and Yinghok fruit sake symbolize their dedication, fostering a warm corporate culture.

Here you can learn about the grandeur of our participation in the Singapore FHA Exhibition.

By reading this article, you can gain an understanding of the current dynamics and trends in the global food seasonings distribution market in 2025.

Through this article, you can learn about the Dragon Boat Festival as well as the humanistic care of Zhongye Food(Dalian) Co.,Ltd.

You can learn about Kosher certification and its significance from this article.

This article explores the impact of automatic filling lines on the seasoning industry and Zhongye Foods, analyzing industry shifts, operational upgrades, and future prospects.

Here you can learn all the details about this Seoul International Food & Hotel Expo.

By reading this article, you can learn about the history and current situation of mead.

Through this article, you can learn about our new Korean-style products.

You can learn about the schedule of the Vietnam exhibition as well as the subsequent visiting times.

YingHok showcased authentic Japanese sauces at Vietfood 2025 and strengthened ties in Vietnam and Thailand, driving its Southeast Asia market expansion.

To learn about Yinghok's upcoming exhibition schedule, please come and visit our booth.

By reading this article, you can learn about the arrangements for Yinhok's Mid-Autumn Festival and National Day.

YingHok celebrates Teachers' Day with gratitude, honoring educators for their dedication and drawing inspiration from their commitment to nurture growth—values we also carry in crafting authentic Asian sauces.

Notice regarding Yinghok's upcoming exhibition in Europe ----Anuga 2025

By reading this article, you can learn about our arrangements after the Anuga 2025 exhibition.

Details regarding Yinghok's upcoming participation in the SIAL exhibition

Autumn’s here! Our top four sauces (Miso Ramen, Sukiyaki, etc.)—certified, customizable, free samples. Inquire now!

By reading this article, you can learn about the visit arrangements after our exhibition in Indonesia.

We're thrilled to be here in Jakarta for one of Southeast Asia's leading food industry events!

YingHok introduces its winter seasonal products, crafted for both home cooking and professional kitchens. Designed to meet the standards of well-known global brands, these sauces offer authentic Asian flavors, easy preparation, and versatile applications, bringing warmth and creativity to winter dining tables.

YingHok will be on New Year holiday from January 1–3, 2026, and resume operations on January 4. During this period, customers are welcome to leave messages or inquiries, and our team will respond as soon as possible. Thank you for your continued trust and support.