Consume within 1-2 weeks; refrigerate to maintain freshness.

Yes, we adjust sweetness levels for wholesale orders.

Start with chilled Junmai or Hongozo to appreciate flavors.

Full options—bottle shape, label design, logo printing, and flavor adjustments (e.g., alcoholic content).

3-6 weeks, depending on packaging complexity.

MOQ starts at 50 cases, with flexible terms for partners.

• Hon Mirin: Sweet, rice aroma; used for sweetening/tenderizing. • Cooking Sake: Winey, spicy; used for deodorizing/enhancing aroma.

• Purpose: Cooking sake enhances flavors/eliminates odors; drinking sake is for consumption. • Alcohol: Cooking sake has lower alcohol (10-15%); drinking sake has higher (15-20%). • Ingredients: Cooking sake may include salt/sugar; drinking sake is pure rice. • Flavor: Cooking sake is savory; drinking sake ranges from ...

Advised to avoid; use non-alcoholic alternatives or prolong cooking to evaporate alcohol.

Yes, it typically has 13-14% alcohol, but most evaporates during cooking, leaving minimal residue.

24 months unopened; store cool (10-20°C). After opening, refrigerate and use within 3 months to prevent oxidation.

• Yinghok: Long-term low-temperature fermentation, milder taste, lower acidity, natural sweetness, light color. • Regular rice vinegar: Shorter fermentation, stronger acidity, monotonous flavor. • Fruit vinegar: Fruity aromas (e.g., apple, lemon). • Black vinegar: Deep color, rich taste, high acidity, caramelized sweet...

• Visual: Light brown/transparent, no cloudiness/sediment. • Aroma: Natural rice-vinegar blend, no off-odors. • Taste: Mild acidity with sweetness, no bitterness. • Label: Check for rice as main ingredient, minimal additives, and fresh dates.

Ideal for sushi rice (neutralizes stickiness, enhances flavor), sashimi pairing (highlights fish taste), and seafood cold dishes (adds refreshing acidity).

24 months. Store in a cool, dark place away from heat and sunlight.

Generally yes, but those allergic to horseradish or mustard should caution, as imitation wasabi contains these.

Yes, we supply dark, light, and sweet soy sauce in 18L & 20L cartons or custom packaging.

24 months unopened, ideal for bulk storage.

Yes! For example, we adjust the sweet-sour ratio for sushi vinegar, saltiness for soy sauce, or pungency for wasabi.

MOQ starts at 30 cartons for standard flavors and 50 cartons for custom formulas. Terms are flexible for partners.

Yes, we adjust fat/sugar content and other attributes for custom orders. Note: Other general questions (e.g., customization, samples) are covered in the General FAQs section.

Usually 2-4 weeks, depending on complexity.

MOQ starts at 25 cartons for general sauces, 30 cartons for ramen soup bases/noodle sauces/rice bowl sauces/meat & BBQ sauces/salad & kimchi sauces, and 50 cartons for custom formulas. Long-term partners enjoy favorable terms.

Many of our core products (e.g., Korean kimchi sauce, Japanese teriyaki sauce) are halal-certified. We provide certification documents on request.

Absolutely! Contact our team to request free samples of standard flavors or customize sample formulas tailored to your needs.

Yes! We support full customization, including adjusting taste profiles (e.g., spiciness, sweetness), adding unique ingredients, and printing your brand logo/design on packaging for wholesale batches.For more details about customize packaging and flavor, visit our Customized Service page.

Our MOQ is flexible and varies by product. It typically starts at 25-50 cartons (or equivalent weight, e.g., 200-300kg) for standard flavors, with lower requirements for long-term partners. Custom formulas may have higher MOQs.

We prioritize eco-friendly practices, such as reduced packaging waste and energy-efficient production. Our "Food Knows No Borders" vision emphasizes joyful, sustainable food culture.

Contact us via our website form. We offer tiered benefits based on sales volume, including price discounts and promotional support. We currently serve partners in Europe, Asia, and the Americas.

Yes! We share new product updates quarterly and provide localized sales materials. Our hierarchical support policy includes rebates and discounts for high-performance distributors.

• Order Tracking: Real-time updates from raw material procurement to delivery. • Inventory Alerts: Monthly monitoring to prevent stockouts. • Promotional Support: Free PSD files, marketing copy, and ad templates for distributors. • 24/7 Customer Service: Timely responses via email/phone. ...

We guarantee product quality within the shelf life. For defects (e.g., leakage, spoilage), we provide compensation, returns, or exchanges. Simply notify us with evidence, and we’ll resolve it promptly.

Yes! We allow mixed loading of products in the same specification, enabling flexible inventory management for small businesses. After-Sales: Support, Quality Guarantee, and Growth Partnership This section focuses on post-purchase services, issue resolution, and long-term collaboration.

We accept T/T and offer tiered discounts for large orders.

Absolutely! We support private labeling, bottle design, and logo printing. Choose from our library or provide your design. We ensure compliance with food-safe materials (e.g., FDA-approved).For more details about customize packaging and label, visit our Customized Service page.

Standard products: 2–3 weeks. Custom orders: 2–4 weeks. We offer efficient logistics with real-time tracking from production to customs clearance.

1. Requirement Submission: Share your recipe, samples, or customization needs. 2. Sample Development: Our R&D team creates samples in 1–2 weeks. 3. Testing & Feedback: We send samples for your approval and optimize until satisfied. 4. Quotation & Contract: We provide MOQ, pricing, and delivery timelines. 5. Production: Mass production with qualit...

MOQ is flexible. For standard sauces, it starts at 25–30 cartons (or 200–300kg); custom formulas may require 50+ cartons. Long-term partners and distributors enjoy lower MOQs (e.g., as low as one case for retailers).

Yes! We provide free samples of standard products or custom formulas. Contact us to request samples tailored to your needs.

We implement a full-chain quality system: • Raw Materials: Carefully selected ingredients (e.g., Heilongjiang rice, organic vegetables) with traceability via QR codes. • Production: Fermentation at low temperatures (10–15°C), real-time monitoring, and microbial control (e.g., HPP technology). • Testing: Electronic nose...