How does Yinghok Rice Vinegar differ from other vinegars?
• Yinghok: Long-term low-temperature fermentation, milder taste, lower acidity, natural sweetness, light color.
• Regular rice vinegar: Shorter fermentation, stronger acidity, monotonous flavor.
• Fruit vinegar: Fruity aromas (e.g., apple, lemon).
• Black vinegar: Deep color, rich taste, high acidity, caramelized sweetness.