Usukuchi Soysauce Wholesale | Light Soy Sauce Factory | Restaurant Usage | OEM & ODM Soy Sauces

group name: Custom Sushi Soy Sauces

Min Order: 1 box

brand name: Yinghok Food & Beverage Wholesale Manufacturer

model: ZY-JY-05

Nearest port for product export: Dalian Liaoning

Delivery clauses under the trade mode: FOB, EXW

Acceptable payment methods: T/T

update time: Wed, 17 Jun 2026 08:48:32 GMT

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Paramtents

Shelf life 12 months
Available sizes 1.8L,2kg,1.9L,3.78L,5L,10L,18L
Storage conditions Store in a cool, dry place

Packging & Delivery

Min Order1 box

Briefing

Light-colored usukuchi soy sauce with mild saltiness, ideal for Japanese cuisine, simmered dishes and commercial cooking.

Detailed

Usukuchi Shoyu Nutrition Facts

Per100g		NRV%
Energy	286KJ	3%
Protein	4.2g	7%
Fat	0g	0%
Carbohydrate	12.6g	4%
Sodium	6290mg	315%
Usukuchi Soysauce, a common type of Japanese soy sauce, features a light amber color, higher saltiness, and a refreshing flavor with subtle fermentation aroma. It avoids overshadowing the natural color of ingredients when used as a seasoning.It is frequently applied in Japanese cuisine to highlight the original taste of ingredients.

Usukuchi Shoyu Ingredients

Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Water, High Fructose Corn Syrup, Edible Salt, Malt Syrup, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Potassium Sorbate.

This product contains soybeans and gluten.

How To Use Usukuchi Shoyu ?

Usukuchi Shoyu is suitable for light-colored dishes like steamed fish and boiled vegetables, as it seasons without overshadowing the ingredients' natural colors. It can also be added to Japanese dashi (stock) to balance umami or used in preparing tempura dipping sauce and chawanmushi (steamed egg custard) to highlight the original flavors of ingredients. With a refreshing taste and higher saltiness, it pairs well with mirin or citrus to adjust the palate, effortlessly adding a savory touch to dishes while preserving their color and authentic taste.

For more creative recipes using this Usukuchi Shoyu, check out our recipe blog.

Usukuchi Shoyu FAQs

For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.

Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Usukuchi Shoyu– you only need to cover the international shipping cost.

Usukuchi Shoyu FAQs

How long is the shelf life of the Usukuchi Shoyu?

12 months，refrigerate after opening and consume quickly

How to distinguish and use Usukuchi Shoyu and Koikuchi Shoyu?

Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.

Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki.

Can Usukuchi Shoyu be used in Western cuisine besides Japanese dishes?

Yes. For example, it can be added to salad vinaigrettes, marinades for roasted vegetables, or used to replace part of the salt in steak seasoning, leveraging its savory umami to enhance flavor layers.

Is the quality of bulk wholesale orders consistent with the free sample?

Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.

For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.