Halal Sushi Vinegar Suppliers | Custom Sushi Vinegar | Grocery Store Usage| Halal-Certified Products
- group name
- Custom Sushi Vinegar
- Min Order
- 1 piece
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-SSC-07
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Sat, 11 Apr 2026 03:24:57 GMT
Paramtents
Shelf life 18 months
Storage conditions Store in a cool, dry place
Available sizes 1.75L,1.8L,2kg,1.9L,3.78L,5L,10L,18L
Packging & Delivery
-
Min Order1 piece
Briefing
Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.
Detailed
Sushi Vinegar Nutrition Facts
| Per100g | NRV% | |
| Energy | 649KJ | 8% |
| Protein | 0g | 0% |
| Fat | 1.1g | 2% |
Carbohydrate | 35.8g | 12% |
Sodium | 3162mg | 158% |
Sushi vinegar is a specialized seasoning essential for crafting authentic sushi. It delivers a clean, gentle tang to season and perfect every batch of sushi rice. Easy to mix, it helps rice stay fluffy, fresh, and slightly sticky for traditional sushi, nigiri, sashimi bowls, and Japanese rice dishes. Ideal for home cooking, restaurants, catering, and food service. Clean formula, authentic taste for all Halal consumers. | ||
Sushi Vinegar Ingredients
Vinegar(water,sugarcane, sugar beet),white sugar,water,malt syrup,edible salt,monosodium glutamate,bonito,kelp,disodium succinate,disodium 5'-ribonucleotides,glacial acetic acid,gluconic delta -lactone,caramel colour.
The product may contain or may have traces of fish and their products.
How To Use Sushi Vinegar?
Add 25-30ml of this sushi vinegar to approximately 320g of cooked rice to make delicious sushi rice. It can also be used in Western-style salads, Chinese-style cold dishes, and as a dipping sauce for seafood and sashimi.
Sushi Vinegar Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Sushi Vinegar – you only need to cover the international shipping cost.
Sushi Vinegar FAQs
How long is the shelf life of the sushi vinegar?
18 months，refrigerate after opening and consume quickly
Can this sushi vinegar be used for other dishes besides making sushi rice?
Sushi vinegar is versatile and can be used in various applications, including cold vegetable salads, chilled seafood dishes, meat marinades, and even as a dipping sauce for fruits.
Can sushi vinegar still be used if sediment or color changes occur during storage?
Minor precipitation is often caused by the precipitation of substances in sushi vinegar due to low temperatures, or the crystallization of sugar and salt. It can be dissolved by shaking and does not affect edibility. However, if there is excessive precipitation accompanied by an unusual odor, or the vinegar becomes turbid, yellowish, or blackish, it is likely spoiled and contaminated by microorganisms. It is not suitable for further use to prevent health risks.
What's the minimum order quantity (MOQ) for wholesale purchases of this Sushi Vinegar?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.