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Halal Sushi Vinegar Suppliers | Custom Sushi Vinegar | OEM services

Halal Sushi Vinegar Suppliers | Custom Sushi Vinegar |  OEM services
Halal Sushi Vinegar Suppliers | Custom Sushi Vinegar |  OEM servicesHalal Sushi Vinegar Suppliers | Custom Sushi Vinegar |  OEM servicesHalal Sushi Vinegar Suppliers | Custom Sushi Vinegar |  OEM services
group name
Custom Sushi Vinegar
Min Order
1 piece
brand name
Yinghok Food & Beverage Wholesale Manufacturer
model
ZY-SSC-07
Nearest port for product export
Dalian Liaoning
Delivery clauses under the trade mode
FOB, EXW
Acceptable payment methods
T/T
update time
Thu, 18 Jun 2026 01:01:03 GMT

Paramtents

  • Shelf life 18 months

  • Storage conditions Store in a cool, dry place

  • Available sizes 1.75L,1.8L,2kg,1.9L,3.78L,5L,10L,18L

Packging & Delivery

  • Min Order1 piece

Briefing

Sushi vinegar, a carefully crafted specialty seasoning, is essential for making Japanese authentic sushi.

Detailed

What are the Unique Features of YINGHOK Halal Sushi Vinegar?

Halal Sushi Vinegar is a specialized seasoning essential for crafting authentic sushi. It delivers a clean, gentle tang to season and perfect every batch of sushi rice. Easy to mix, it helps rice stay fluffy, fresh, and slightly sticky for traditional sushi, nigiri, sashimi bowls, and Japanese rice dishes.

Ideal for home cooking, restaurants, catering, and food service. Clean formula, authentic taste for all Halal consumers. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality. 

To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Sushi Vinegar, and dedicated Halal-certified Sushi Vinegar to support your halal-compliant menu offerings.

Nutrition Facts & Ingredients of Custom HALAL Sushi Vinegar

Halal Sushi Vinegar Product Showcase
Per100g
NRV%
Energy
649KJ
8%
Protein
0g
0%
Fat
1.1g
2%
Carbohydrate
35.8g
12%
Sodium
3162mg
158%

Vinegar(water,sugarcane, sugar beet),white sugar,water,malt syrup,edible salt,monosodium glutamate,bonito,kelp,disodium succinate,disodium 5'-ribonucleotides,glacial acetic acid,gluconic delta -lactone,caramel colour.

The product may contain or may have traces of fish and their products.

Why Choose Our Halal Sushi Vinegar Products

✔ What We Offer:
Halal-certified(BPJPH, JAKIM
Production aligned with Halal requirements
Dedicated production control to avoid cross-contamination
Documentation support for import and compliance
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Sushi Vinegar
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

How To Use Sushi Vinegar ?

Add 25-30ml of this sushi vinegar to approximately 320g of cooked rice to make delicious sushi rice. It can also be used in Western-style salads, Chinese-style cold dishes, and as a dipping sauce for seafood and sashimi.


sushi vinegar supplies

Halal Sushi Vinegar FAQs

How long is the shelf life of the sushi vinegar?
18 months,refrigerate after opening and consume quickly
Can this sushi vinegar be used for other dishes besides making sushi rice?
Sushi vinegar is versatile and can be used in various applications, including cold vegetable salads, chilled seafood dishes, meat marinades, and even as a dipping sauce for fruits.
Can sushi vinegar still be used if sediment or color changes occur during storage?
Minor precipitation is often caused by the precipitation of substances in sushi vinegar due to low temperatures, or the crystallization of sugar and salt. It can be dissolved by shaking and does not affect edibility. However, if there is excessive precipitation accompanied by an unusual odor, or the vinegar becomes turbid, yellowish, or blackish, it is likely spoiled and contaminated by microorganisms. It is not suitable for further use to prevent health risks.
What's the minimum order quantity (MOQ) for wholesale purchases of this Sushi Vinegar?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.