Plum Wine Wholesale | Drinking Beverages | Restaurant Usage | Umeshu
- group name
- Custom Plum Wine
- Min Order
- 10 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- KS-MJ-01
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Sat, 06 Dec 2025 02:28:55 GMT
Paramtents
Alcohol content 10% or 17%
Shelf life 3 years
Available sizes 18L/1.8L
Storage conditions Store in a cool, dry place away from light.
Packging & Delivery
- 55cm x33cm x22cm
-
Min Order10 box
Briefing
Umeshu is a type of liquor made by blending sake as the base wine with green plum juice, white sugar and edible alcohol.
Detailed
Brife Introdution
Umeshu, with its unique sweet-sour aroma and mellow taste, has captured the hearts of countless people. It is not only a perfect beverage for cooling off in the hot summer, but also contains a long history and cultural heritage. Tracing the history of umeshu is like flipping through an ancient and mysterious wine recipe, from which we can catch a glimpse of its evolution from a royal court drink to a modern fine wine, as well as the profound cultural connotations behind it.
Umeshu originated in ancient China. Although the exact birth year and inventor cannot be precisely determined, relevant records can be traced back to the Han Dynasty. In the Tang Dynasty, with the prosperity of drinking culture, the craftsmanship of umeshu was developed, making it a royal court beverage favored by the imperial family. In the Song Dynasty, the production technique of umeshu became more mature, and different types of umeshu emerged. Later, during the Nara period (710-794), Japan introduced the brewing technology of umeshu from China and developed umeshu with Japanese characteristics according to local climatic conditions and taste preferences.
How Does YINGHOK UMESHU Taste?
It features a refreshing taste with moderate sweet and sour notes, subtly blending with the light base wine to create a fresh style. It is often served as an after-dinner drink or used to mix cocktails. For example, in Japanese izakayas, umeshu is commonly enjoyed as a post-meal sweet wine, or used as a base to blend with other liqueurs and juices for cocktail creation.
What's the Ingredient of Umeshu?
water, sake (water, rice, rice koji),green plum juice, white sugar, edible alcohol.
Differences Between Umeshu and Sake
Ingredients & Production:
Sake: Made from polished rice, rice koji and water via fermentation and pressing → fermented alcohol.
Plum Sake: Blends sake with plum juice and sugar → blended beverage, no secondary fermentation.
Taste & Flavor:
Sake: Crisp, rice-forward with floral/fruity notes, low sweetness, 13~15% vol
Plum Sake: Sweet-tart, intense plum aroma, higher sugar content, 10~17% vol.
Usage:
Sake: Paired with sushi/sashimi or served neat/warm.
Plum Sake: Enjoyed as a dessert wine, mixed with ice/soda/juice for cocktails.
Summary: Sake is a fermented rice wine, while Plum Sake is a sake-based blend emphasizing plum sweetness. They differ in process, taste, and serving styles.
SAKE FAQs
How long is the shelf life of SAKE ?
3 Years，refrigerate after opening and consume quickly.
What is the alcohol content of sake?
It is usually 10-17 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Plum Wine?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
How To Enjoy Plum Wine?
Plum wine is incredibly versatile—enjoy it straight on the rocks, mix it with soda for a refreshing highball, or use it to add a fruity depth to your favorite cocktails."