Here are the recommended ways to enjoy brown sugar plum wine:
1. Chilled (Original Taste)
Keep the wine chilled to savor its purest flavor, with a rich and lingering aftertaste.
2. Add ice cubes
As the ice melts slowly, it gradually dilutes the wine, making each sip sweeter and more refreshing.
3. With Soda Water
- Ratio: Wine : Soda Water = 1:3
This is the best ratio I’ve tried. The fizziness of soda combined with brown sugar plum wine is a must-order at Japanese restaurants.
4. With Vodka
If you love the sweet-sour taste of brown sugar plum wine and a strong alcoholic kick, add vodka. Plums themselves help protect the liver and clear blood toxins, so you can enjoy a bit more without worrying too much.
5. With Cold Water
- Ratio: Wine : Cold Water = 1:1
The taste becomes refreshingly sweet, with a light and lingering alcoholic note.