Brown Sugar Plum Wine Wholesale | Bulk Drinking Beverages | Bar Usage | Japanese Sake Sales
- group name
- Custom Plum Wine
- Min Order
- 10 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- KS-MJ-04
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Fri, 05 Dec 2025 22:44:12 GMT
Paramtents
Alcohol content 10%
Shelf life 3 years
Available sizes 100ml,180ml,250ml,350ml500ml,720ml,730ml,750ml
Storage conditions Store in a cool, dry place away from light.
Packging & Delivery
- 55cm x33cm x22cm
-
Min Order10 box
Briefing
Brown sugar plum wine is a type of liquor made by blending sake as the base wine with green plum juice, black sugar and edible alcohol.
Detailed
Brife Introdution
Brown sugar is a type of edible sucrose with a darker color and without high-level refining. Due to its color being close to black, it is called "black sugar" in Taiwan, New Zealand, and Japan. It has relatively high nutritional value and is beneficial for the acid-base balance in the human body. The specific efficacy and functions are as follows:
1. Invigorating the spleen and warming the stomach**: Traditional Chinese medicine believes that brown sugar is warm in nature and sweet in taste, which can moisten the spleen. It has the functions of replenishing middle qi, relieving middle-jiao stagnation for digestion, and invigorating the spleen to warm the stomach.
2. Promoting blood circulation and dispelling cold**: Black sugar contains a large amount of iron. Drinking some brown sugar when feeling irritable can reduce restlessness. With high nutritional value, it is also extremely helpful for eliminating fatigue and maintaining physical strength.
Black sugar plum wine is made by skillfully blending the clear, mellow, and fresh juice from fresh plums bathed in sunlight with the rich, sweet aroma unique to black sugar. Combined with the perfect integration of sake, it creates a rich and mellow wine body that brings a joyful mood.
How Does YINGHOK BROWN SUGAR PLUM WINE Taste?
As it slips gently down the throat, a rich brown sugar flavor mingles with the refreshing sweetness of plums, rushing forth in a wave. The sweetness ripples from the mouth to the depths of the heart, evoking the feeling of being bathed in sunlight during youthful days.
What's The Ingredient of Umeshu?
Water, sake (water, rice, rice koji), green plum juice, white granulated sugar, brown sugar, edible alcohol
SAKE FAQs
How long is the shelf life of SAKE ?
3 Years，refrigerate after opening and consume quickly.
What is the alcohol content of sake?
It is usually 10-17 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Plum Wine?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
How To Enjoy Brown sugar Plum Wine?
Here are the recommended ways to enjoy brown sugar plum wine:
1. Chilled (Original Taste)
Keep the wine chilled to savor its purest flavor, with a rich and lingering aftertaste.
2. On the Rocks
Add ice cubes. As the ice melts slowly, it gradually dilutes the wine, making each sip sweeter and more refreshing.
3. With Soda Water
- Ratio: Wine : Soda Water = 1:3
This is the best ratio I’ve tried. The fizziness of soda combined with brown sugar plum wine is a must-order at Japanese restaurants.
4. With Vodka
If you love the sweet-sour taste of brown sugar plum wine and a strong alcoholic kick, add vodka. Plums themselves help protect the liver and clear blood toxins, so you can enjoy a bit more without worrying too much.
5. With Cold Water
- Ratio: Wine : Cold Water = 1:1
The taste becomes refreshingly sweet, with a light and lingering alcoholic note.