Shoyu Ramen Soup Wholesale | Ramen Soup Base for Restaurants | Custom Solutions | Ideal for Distributors and Wholesale Buyers
- group name
- Custom Ramen Soup Bases
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-LMT-05
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Sat, 06 Dec 2025 03:48:09 GMT
Paramtents
Shelf life 12 months
Available sizes 1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions Store in a cool, dry place
Packging & Delivery
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Min Order1 box
Briefing
Shoyu ramen soup is rich in sauce aroma and fresh in taste. It is the soul of soy sauce ramen.
Detailed
Shoyu Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 578KJ | 7% |
| Protein | 5.3g | 9% |
| Fat | 10.3g | 17% |
Carbohydrate | 6.3g | 2% |
Sodium | 8077mg | 404% |
Shoyu Ramen Soup is a Japanese broth crafted by slow-simmering pork, chicken, or beef bones for hours to create a rich, gelatinous base. This foundation is then blended with premium soy sauce, aromatic vegetables like onions and carrots, and umami boosters such as kombu seaweed and katsuobushi (dried bonito flakes). Through meticulous layering of flavors, the soup evolves into a savory, umami-rich elixir with a complex aroma and velvety texture.
Beyond being the soul of shoyu ramen—imparting depth and richness to the noodles—this versatile broth elevates other dishes like shoyu-flavored udon noodles, infusing them with its distinct savory character and enhancing overall culinary appeal.
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Shoyu Ramen Soup Ingredients
Soy sauce (water, soybean meal, wheat, edible salt),water,edible salt,edible oil (chicken fat,pork fat, soybean oil),monosodium glutamate,disodium 5'-ribonucleotides,bone and meat extract (pork bone,chicken bone,water, edible salt),vegetable,white sugar,hydroxypropyl distarch phosphate,xanthan gum,edible alcohol,caramel colour,α-Tocopherol.
The product may contain or may have traces of pork,soybeans, wheat and their products.
How To Use Shoyu Ramen Soup ?
Shake well before use. Pour approximately 30ml into a bowl according to personal taste. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. For added flavor, include char siu pork and vegetables to taste.
Shoyu Ramen Soup FAQs
How long is the shelf life of the Shoyu Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
What are the unique features of YINGHOK Shoyu ramen sauce?
It has strict quality control, having passed multiple certifications and being guaranteed by an advanced production line in terms of quality. It boasts strong R&D capabilities, enabling rapid new product launches and customized services. The raw materials and flavor are distinctive. High-quality raw materials are carefully selected, the flavor is uniquely blended, presenting rich flavor layers, and it can enhance the overall flavor of the ramen.