Bulk Miso Ramen Soup | Ramen Soup Base | OEM, ODM & Wholesale Opportunities Available for Distributors
- group name
- Custom Ramen Soup Bases
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-LMT-07
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Tue, 16 Jun 2026 01:43:36 GMT
Paramtents
Shelf life 12 months
Available sizes 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions Store in a cool, dry place
Packging & Delivery
-
Min Order1 box
Briefing
Miso ramen soup offers rich miso aroma and deep umami taste, the classic soul of authentic Japanese miso ramen.
Detailed
What are the Unique Features of YINGHOK Miso Ramen Soup?
Miso ramen broth is based on bone soup blended with Japanese fermented miso paste. It has a rich, mellow texture with a unique fermented soybean aroma and strong umami flavor. Moderately salty with a subtle sweet aftertaste, the thick broth clings well to noodles and tastes smooth without greasiness. As a classic Japanese ramen soup base with layered flavors, it warms the body and stimulates the appetite, perfectly matching all kinds of ramen toppings. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Miso Ramen Soup, and dedicated Halal-certified Miso Ramen Soup to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Miso Ramen Soup (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 631KJ | 8% |
Protein | 5.1g | 9% |
Fat | 9.6g | 16% |
| Carbohydrate | 11.1g | 4% |
| Sodium | 7880mg | 394% |
Miso (Water, Soybean, Rice, Edible Salt, Edible Alcohol), Water, Edible Salt, Edible Oil And Fat (Lard, Soybean Oil), Monosodium Glutamate, Soy Sauce, White Granulated Sugar, Meat And Bone Extract (Pork Bone, Water, Edible Salt), Vegetables (Garlic, Ginger, Green Onion), Hydroxypropyl Distarch Phosphate, Edible Alcohol, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Caramel Color, Vitamin E.
This Product Contains Pork, Soybean And Gluten Ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Miso Ramen Soup (Halal Version)
Miso(water,rice,edible salt,monosodium glutamate), water, edible salt, soybean oil, monosodium glutamate, soy sauce, white sugar, vegetable(garlic,ginger,green onion), hydroxypropyl distarch phosphate, disodium 5'-ribonucleotides, disodium succinate, xanthan gum, caramel color, vitamin E.
The product may contain or may have traces of soybeans, wheat and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Ramen Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
2kg
1.8L
1L
260ml
1kg/500g
60ml/40ml
How To Use Miso Ramen Soup (Non-Halal Version) ?
Pour approximately 30ml into a bowl per serving. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. Enhance the flavor by including char siu pork and vegetables to taste.
Miso Ramen Soup FAQs
How long is the shelf life of the Miso Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing.
Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
what's the different between miso ramen soup, tonkotsu ramen soup and shoyu ramen soup?
1. Miso Ramen Soup
Flavor: Dominated by miso (fermented soybean paste), salty and savory with a hint of bean aroma, possibly slightly tangy.
Texture: Medium-thick soup, ranging from light to deep brown in color.
Feature: Often paired with corn and butter, suitable for autumn/winter, commonly seen in Hokkaido.
2. Tonkotsu Ramen Soup
Flavor: Rich bone aroma from long-simmered pork bones, heavy oily texture, intensely umami and "sticky" to the palate.
Texture: Milky-white and thick soup, as heavy as milk, higher in calories.
Feature: Representative of Hakata ramen, served with thin noodles and simple toppings (scallions, soft-boiled egg).
3. Shoyu Ramen Soup
Flavor: Seasoned with Japanese soy sauce, salty-savory with a subtle sweetness, refreshing umami from seafood dashi.
Texture: Clear and light soup, light brown in color, suitable for all seasons.
Feature: Traditional Tokyo style, paired with diverse toppings (char siu, seaweed, etc.), medium-thick noodles.
What's the minimum order quantity (MOQ) for wholesale purchases of this Miso Ramen Soup?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Are free samples available for Miso Ramen Soup before bulk purchase?
Prior to your large bulk order, we provide FREE samples of this Miso Ramen Soup- you only need to cover the international shipping cost.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.