Shoyu Ramen Soup Factory | OEM & ODM Custom Asian Cooking Sauces for Distributors and Wholesalers
- group name
- Custom Ramen Soup Bases
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-LMT-06
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Wed, 17 Jun 2026 08:23:01 GMT
Paramtents
Shelf life 12 months
Available sizes 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg,1.8L,2kg, 1.9L, 3.78L, 5L, 10L
Storage conditions Store in a cool, dry place
Packging & Delivery
-
Min Order1 box
Briefing
Portable shoyu ramen soup for home meals. Authentic soy-based broth delivers classic Japanese taste conveniently.
Detailed
What are the Unique Features of YINGHOK Shoyu Ramen Soup?
Shoyu Ramen Soup is a classic Japanese-style broth, crafted with a balanced blend of premium brewed soy sauce, slow-simmered meat extracts, and savory seasonings. It delivers a rich, umami-forward flavor with a clear golden hue, well-rounded saltiness, and a subtle lingering sweetness. Smooth and not overly greasy, it’s designed to pair perfectly with noodles, vegetables, and toppings for authentic restaurant-style ramen. It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Shoyu Ramen Soup, and dedicated Halal-certified Shoyu Ramen Base to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Shoyu Ramen Soup (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 578KJ | 7% |
Protein | 5.3g | 9% |
Fat | 10.3g | 17% |
| Carbohydrate | 6.3g | 2% |
| Sodium | 7880mg | 394% |
Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), Water, Edible Salt, Edible Oil And Fat (Chicken Fat, Lard, Soybean Oil), Monosodium Glutamate, Meat And Bone Extract (Pork Bone, Chicken Bone, Water, Edible Salt), Vegetables (Ginger, Garlic, Green Onion), White Granulated Sugar, Hydroxypropyl Distarch Phosphate, Edible Alcohol, Disodium 5'-Ribonucleotide, Disodium Succinate, Xanthan Gum, Caramel Color, Vitamin E.
This Product Contains Pork, Chicken, Soybean And Gluten Ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Shoyu Ramen Soup (Halal Version)
Item | Per 100g | NRV% |
| Energy | 578KJ | 7% |
Protein | 5.3g | 9% |
Fat | 10.3g | 17% |
| Carbohydrate | 6.3g | 2% |
| Sodium | 8077mg | 404% |
Soy sauce (water, soybean meal, wheat, edible salt), water, edible salt, edible oils (chicken fat, soybean oil),monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate, bone and meat extract (chicken bone, water, edible salt), vegetables (ginger, garlic, scallion), white sugar, hydroxypropyl distarch phosphate,xanthan gum, spices,caramel colour , vitamin E.
The product may contain or may have traces of chicken, soybeans, wheat, and their products.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Ramen Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
2kg
1.8L
1L
230ml
1kg/500g
60ml/40ml
How To Use Shoyu Ramen Soup (Non-Halal Version) ?
Shake well before use. Pour approximately 40ml into a bowl according to personal taste. Dilute 10–15 times with boiling water. Drain the cooked noodles and add them to the diluted soup. For added flavor, include char siu pork and vegetables to taste.
Shoyu Ramen Soup FAQs
How long is the shelf life of the Shoyu Ramen Soup?
12 months，refrigerate after opening and consume quickly
How to preserve the contents after opening the ramen soup?
After opening, seal tightly and store refrigerated. Consume as soon as possible, or transfer the container to the freezer compartment (maintained at below -18°C). Portion the ramen sauce base into small servings before freezing for easy use, avoiding repeated thawing and refreezing. Before reuse, discard if any off-odor, discoloration, thickening, or sedimentation occurs, regardless of storage method.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
For wholesale inquiries, custom orders, or sample requests – contact us now for fast, professional assistance.