Jigoku Ramen Soup Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces
- group name
- Custom Ramen Soup Bases
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-LMT-09
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Sat, 06 Dec 2025 02:41:44 GMT
Paramtents
Shelf life 12 months
Available sizes 1.8L,2kg,1.9L,3.78L,5L,10L
Storage conditions Store in a cool, dry place
Packging & Delivery
-
Min Order1 box
Briefing
Jigoku ramen soup is a Japanese ramen broth with an intense, spicy flavor.
Detailed
Jigoku Ramen Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 667KJ | 8% |
| Protein | 8.4g | 14% |
| Fat | 9.4g | 16% |
Carbohydrate | 10.4g | 3% |
Sodium | 5718mg | 286% |
Known for its intense heat, deep savory notes, and aromatic complexity, Jigoku Ramen Soup serves as the soul of fiery ramen dishes while also acting as a versatile base for other Japanese recipes, elevating them with its bold, spicy character. | ||
Jigoku Ramen Soup Ingredients
Water,bone and meat extract(pork bone,chicken bone,water,edible salt),white sugar,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,capsanthin,soybean paste,miso(water,rice,edible salt),chilli sauce,vegetable(onion,garlic,ginger),edible alcohol,sesame,soybean oil,pork fat,hydroxypropyl distarch phosphate,xanthan gum,bonito,spices,monascus color,potassium sorbate.
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.
How To Use Jigoku Ramen Soup ?
Dilute the product 8–10 times with boiling water, then add noodles, meat, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen. Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.
Jigoku Ramen Soup FAQs
How long is the shelf life of the Jigoku Ramen Soup?
12 months，refrigerate after opening and consume quickly
Are there any special ingredients or allergens in the Jigoku Ramen Soup base? Such as sesame, garlic, seafood, etc.?
The product may contain or may have traces of pork,chicken,soybeans, wheat, sesame,fish,and their products.