Follow us :

Tomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking Sauces

Tomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking Sauces
Tomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking SaucesTomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking SaucesTomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking SaucesTomato Ramen Soup Manufacturer | Customized Ramen Soup Base | Supermarket Usage | Asian Cooking Sauces
group name
Custom Ramen Soup Bases
Min Order
1 box
brand name
Yinghok Food & Beverage Wholesale Manufacturer
model
ZY-LMT-12
Nearest port for product export
Dalian Liaoning
Delivery clauses under the trade mode
FOB, EXW
Acceptable payment methods
T/T
update time
Sat, 06 Dec 2025 01:48:26 GMT

Paramtents

  • Shelf life 12 months

  • Available sizes 40ml,60ml,180ml,230ml,260ml,300ml,450ml,1L,1kg

  • Storage conditions Store in a cool, dry place

Packging & Delivery

  • Min Order1 box

Briefing

Tomato ramen soup is a Japanese ramen broth with fresh tomato sweetness and sourness, blended with rich umami from bone or vegetable stock—balanced, savory, and appetizing.

Detailed

Tomato Ramen Soup Nutrition Facts

Tomato Ramen Soup Product Showcase

Per100g
NRV%
Energy
1098KJ
13%
Protein
0.9g
2%
Fat
18.2g
30%
Carbohydrate
24.1g
8%
Sodium
3932mg
197%

Tomato ramen soup is made by slow-cooking fresh tomatoes with bone or vegetable broth, blending sweet-sour notes with rich umami. The clear soup has a refreshing, mild tartness, a gentle, non-cloying sweetness, and well-balanced saltiness. Often enhanced with butter for aroma, it pairs wonderfully with char siu and onsen egg. Warm and comforting, it retains tomato's freshness while boasting a hearty base—an appetizing, soothing Japanese ramen broth.

Tomato Ramen Soup Ingredients 

Tomato,water,soybean oil,white sugar,high fructose corn syrup,edible salt,monosodium glutamate,bone and meat extract(chicken bone,pork bone,water,edible salt),glucose,vinegar,spices,hydroxypropyl distarch phosphate,lactic acid, citric acid, xanthan gum,disodium 5'-ribonucleotides,erythrosine,capsanthin,disodium EDTA,potassium sorbate,food food flavoring.

The product may contain or may have traces of chicken,pork, and their products.

How To Use Tomato Ramen Soup ?

Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.

Tomato Ramen Soup FAQs

How long is the shelf life of the Tomato Ramen Soup?
12 months,refrigerate after opening and consume quickly
Does the tomato ramen soup use fresh tomatoes? Are there any additives?
Our tomato ramen soup is made with fresh tomatoes. This product contains additives, all of which are food additives that meet standards, used to adjust flavor, texture and preserve the product.