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Curry Ramen Soup Wholesale | Custom Solutions | High-Quality Asian Cooking Sauce for Factory Use | Ramen Soup Bases

Curry Ramen Soup Wholesale | Custom Solutions | High-Quality Asian Cooking Sauce for Factory Use | Ramen Soup Bases
group name
Custom Ramen Soup Bases
Min Order
1 box
brand name
Yinghok Food & Beverage Wholesale Manufacturer
model
ZY-LMT-13
Nearest port for product export
Dalian Liaoning
Delivery clauses under the trade mode
FOB, EXW
Acceptable payment methods
T/T
update time
Sat, 06 Dec 2025 01:48:26 GMT

Paramtents

  • Shelf life 12 months

  • Available sizes 1.8L,2kg,1.9L,3.78L,5L,10L

  • Storage conditions Store in a cool, dry place

Packging & Delivery

  • Min Order1 box

Briefing

Curry ramen broth, with its rich curry aroma as the core, is blended with the mellow Japanese ramen broth, featuring a slightly sweet and gentle flavor, rich in layers, and unique in taste.

Detailed

Curry Ramen Soup Nutrition Facts

Curry Ramen Soup Product Showcase

Per100g
NRV%
Energy
1014KJ
12%
Protein
2.1g
4%
Fat
18.5g
31%
Carbohydrate
17.3g
6%
Sodium
3735mg
187%

Curry ramen soup is an innovative variation of Japanese ramen, with rich curry aroma as its soul. Its broth is typically slow-cooked from chicken bones over a long period to create a fragrant base, then simmered with curry blocks or freshly mixed curry powder. This process not only retains the mellowness of traditional Japanese broth but also endows it with a unique curry flavor. Unlike traditional spicy curry, it emphasizes a gentle and balanced flavor—subtly sweet with the rich aroma of curry, rich in layers without being pungent. Often paired with ingredients like char siu, dried bamboo shoots, and corn kernels, it creates a taste experience that blends freshness and richness, making it deeply favored by diners who enjoy complex flavors.

Curry Ramen Soup Ingredients 

Water, edible vegetable oils (soybean oil, lard, palm oil, sesame oil), soy sauce, high fructose corn syrup, vegetables (onion, garlic, carrot), beef powder, spices, bone and meat extract (chicken bone, water, edible salt), white sugar, malt syrup, edible salt, monosodium glutamate, hydroxypropyl sistarch phosphate, sesame,edible alcohol, disodium 5'-ribonucleotides,xanthan gum, citric acid, nisin, potassium sorbate, fod flavoring, disodium EDTA.

The product may contain or may have traces of chicken,soybean,wheat,sesame and their products.

How To Use Curry Ramen Soup?

Pour approximately 50g of this product into a bowl, dilute it with about 300g of boiling water, then add the drained cooked noodles to serve. For a better taste, add an appropriate amount of eggs and vegetables.

Curry Ramen Soup FAQs

How long is the shelf life of the Curry Ramen Soup?
12 months,refrigerate after opening and consume quickly
Does this curry noodle dish contain pork and beef ingredients? is it suitable for vegans?
This ramen soup contains pork, beef and chicken ingredients. Moreover, the lard, beef powder, bone extract (chicken bones) and other ingredients in the formula all come from animals, so it is not suitable for vegans. However, we have a vegetarian ramen soup that is suitable for vegetarians.