Halal Sashimi Soysauce Wholesale | Sushi Soy Sauce | Halal Certification Soysauce
- group name
- Custom Sushi Soy Sauces
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-JY-09
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Fri, 11 Sep 2026 00:09:43 GMT
Paramtents
Shelf life 12 months
Available sizes 3ml,5ml,10ml,180ml,200ml,230ml,260ml,300ml,450ml,1.75L,1.8L,2kg,1.9L,3.78L,5L,10L,18L
Storage conditions Store in a cool, dry place
Packging & Delivery
-
Min Order1 box
Briefing
Halal certified sashimi soy sauce with smooth and delicate taste, perfect for halal Japanese cuisine and daily dining.
Detailed
What are the Unique Features of YINGHOK Sashimi Soy Sauce?
Sashimi soy sauce is a specially formulated soy sauce for raw foods such as sashimi. It has a fresh, mellow and mild flavor with moderate saltiness, which can highlight the original taste of ingredients without overpowering them.
With a clear texture, rich umami and a light soy aroma, it is not only used with raw foods but also suitable for cold dishes and as a dipping sauce, adding a refreshing and delicious taste to food. It is a common and excellent condiment in Japanese and Chinese raw food cuisines.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Sashimi Soy Sauce, and dedicated Halal-certified Sashimi Soy Sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom Sashimi Soysauce (Non-Halal Version)
Item | Per 100g | NRV% |
| Energy | 253KJ | 3% |
Protein | 5.0g | 8% |
Fat | 0.9g | 2% |
| Carbohydrate | 7.9g | 3% |
| Sodium | 3838mg | 192% |
Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), Water, White Granulated Sugar, Monosodium Glutamate, Edible Alcohol, Edible Salt, Mirin (Water, Glutinous Rice, Edible Alcohol), Disodium 5'-Ribonucleotide, Citric Acid, Food Flavoring, Potassium Sorbate.
This Product Contains Soybean And Gluten Ingredients.
Note: This is formulation for reference. (Non-Halal Version)
Nutrition Facts & Ingredients of Custom Sashimi Soysauce (Halal Version)
Item | Per 100g | NRV% |
| Energy | 295KJ | 4% |
Protein | 4.2g | 7% |
Fat | 0.9g | 2% |
| Carbohydrate | 11.2g | 4% |
| Sodium | 3838mg | 192% |
Soy sauce (water, non-GMO defatted soybeans, wheat, salt), water, sugar, malt syrup, monosodium glutamate, salt, disodium 5'-ribonucleotides, citric acid, nisin, potassium sorbate.
This product contains soybeans and gluten.
Note: This is formulation for reference. (Halal Version)
Why Choose Our Halal Soy Sauce Products
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Sashimi Soy Sauce (Non-Halal Version) ?
Sashimi soy sauce for sashimi pairs best with raw foods—dip sashimi or raw fish in it to highlight their fresh tenderness. It also enhances cold dishes, works as a dip for mild foods like tofu or steamed eggs, and adds a subtle umami boost to clear soups or stir-fries. Use sparingly to avoid overpowering the ingredients, letting its savory notes blend naturally.
Sashimi Soy Sauce FAQs
How long is the shelf life of the Sashimi Soy Sauce?
12 months，refrigerate after opening and consume quickly
What's the difference between sashimi soy sauce and regular soy sauce?
In terms of usage, sashimi soy sauce is specifically designed for raw foods like sashimi and raw fish. It has a milder taste that highlights the natural flavor of the ingredients. Regular soy sauce, on the other hand, focuses on cooking—it’s suitable for stir-frying, braising, and seasoning, imparting a rich sauce aroma to hot dishes.
In terms of flavor, sashimi soy sauce is less salty with a prominent umami (a mellow, naturally fermented richness), and some varieties have a slight sweet aftertaste, offering a clean, refreshing taste. Regular soy sauce is saltier with a strong sauce aroma; some types (like dark soy sauce) have a caramel color and subtle sweetness, making them ideal for adding color and flavor.
Does sashimi soy sauce require careful control of dosage? Will it be too salty?
Yes, the dosage of sashimi soy sauce matters, following the principle of "enhancing umami without overpowering the original flavor". When paired with raw foods, just a small amount for dipping is enough to avoid masking the ingredients' natural taste. Its saltiness is lower than regular soy sauce, and it is designed specifically for raw foods. With normal usage, it is not easily too salty and can highlight the umami of the ingredients.
What's the minimum order quantity (MOQ) for wholesale purchases of this Sashimi Soy Sauce?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.