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Poke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce Sales

Poke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce Sales
Poke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce SalesPoke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce SalesPoke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce SalesPoke Sauce Distributors | Custom Salad Dressings | Retail Market Usage Salad Sauce Sales
group name
Custom Salad & Kimchi Sauce
Min Order
1 piece
brand name
Yinghok Food & Beverage Wholesale Manufacturer
model
ZY-SL-10
Nearest port for product export
Dalian Liaoning
Delivery clauses under the trade mode
FOB, EXW
Acceptable payment methods
T/T
update time
Mon, 15 Jun 2026 21:55:51 GMT

Paramtents

  • Shelf life 12 months

  • Available sizes 180ml,200ml,230ml,260ml,300ml,450ml,1L,1.75L,1.8L,2kg,1.9L,3.78L,18L

  • Storage conditions Store in a cool, dry place

Packging & Delivery

  • Min Order1 piece

Briefing

Create delicious homemade poke bowls easily with this classic Hawaiian-style seafood sauce.

Detailed

What are the Unique Features of YINGHOK Poke Sauce?

Poke sauce is the soul of Poke, a traditional Hawaiian dish. Common ingredients include soy sauce, sesame oil, chili peppers, and lemon juice, with diverse flavors ranging from salty, umami and spicy to sweet, sour and refreshing. It is easy to make by simply mixing the ingredients. It is mainly paired with Poke bowls made of raw fish chunks and rice, and can also be used in salads and cold seafood dishes, enhancing the natural flavor of ingredients and adding a rich taste.

It has strict quality control, having passed multiple certifications(FDA,BRCGS, etc) and being guaranteed by an advanced production line in terms of quality. 

Nutrition Facts & Ingredients of Custom Poke Sauce

Custom Poke Sauce
Custom Poke Sauce
Custom Poke Sauce
Item
Per 100g
NRV%
Energy
641KJ
8%
Protein
1.6g
3%
Fat
3.5g
6%
Carbohydrate
28.5g
10%
Sodium
2949mg
147%
Water, High Fructose Corn Syrup (Corn Starch, Water, Biological Enzymes), Soy Sauce (Water, Non-GMO Defatted Soybean, Wheat, Edible Salt), White Granulated Sugar, Edible Salt, Vinegar, Sesame, Hydroxypropyl Distarch Phosphate, Citric Acid, Monosodium Glutamate, Lactic Acid, Caramel Color, Xanthan Gum, Spices, Disodium EDTA.

This product contains or may contain soybean, gluten, sesame and their derivatives.

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Poke Sauce
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

How To Use Poke Sauce ?

It is usually used with poke bowls: typically, raw seafood such as tuna and salmon is cut into cubes, then drizzled with seaweed and poke sauce, and finally served over rice. In addition, it can also be used as a salad dressing to add flavor to vegetable salads, and as a seasoning for cold seafood dishes. It is a versatile sauce with a wide range of uses.


YINGHOK Poke Sauce

Poke Sauce FAQs

How long is the shelf life of the Poke Sauce?
12 months,refrigerate after opening and consume quickly
Can poke sauce be poured directly over ingredients?
Yes, poke sauce can usually be poured directly over ingredients without complicated preparation, which is part of its convenience. However, you can make slight adjustments based on the state of the ingredients and personal taste:

With raw seafood (such as tuna or salmon chunks): Pour directly over the cut raw fish pieces, gently mix, and let sit for 1-2 minutes to allow the sauce to adhere. There’s no need for long marination (to avoid the seafood becoming tough).

With rice or salads: It can be poured directly over the surface. If the sauce is too salty or thick, you can dilute it with a little water, then mix well before eating.

With cooked foods (such as grilled shrimp or pan-fried fish): It’s recommended to wait for the cooked food to cool slightly before pouring the sauce. High temperatures may cause the aroma of spices in the sauce to evaporate, affecting the flavor.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.