Cold Noodle Soup Factory | Customized Personal Labels | Professional Chefs Use | Korean-Style Flavor Noodle Sauce
- group name
- Custom Noodle Sauces & Bases
- Min Order
- 1 box
- brand name
- Yinghok Food & Beverage Wholesale Manufacturer
- model
- ZY-MTJ-11
- Nearest port for product export
- Dalian Liaoning
- Delivery clauses under the trade mode
- FOB, EXW
- Acceptable payment methods
- T/T
- update time
- Sat, 06 Dec 2025 06:04:57 GMT
Paramtents
Shelf life 18 months
Available sizes 1.75L,1.8L,2kg,1.9L,3.78L
Storage conditions Store in a cool, dry place
Packging & Delivery
-
Min Order1 box
Briefing
Cold noodles are a very popular food both in the Korean Peninsula and in Chinese mainland.
Detailed
Cold Noodle Soup Nutrition Facts
| Per100g | NRV% | |
| Energy | 630KJ | 8% |
| Protein | 2.1g | 4% |
| Fat | 3.3g | 6% |
Carbohydrate | 27.8g | 9% |
Sodium | 3500mg | 175% |
Cold Noodle Soup is a composite seasoning specially formulated for making cold noodles. It uses vinegar as the primary source of acidity, paired with sugar to balance sweetness and sourness, and soy sauce to add savory depth. Common additions include garlic-ginger paste, sesame oil, chili, or mustard, while some variations incorporate umami enhancers or stock concentrate. With regional and brand-specific recipe differences, it creates a unique flavor profile that blends refreshing, sweet-sour, and savory notes—making cold noodles a popular summer dish. | ||
Cold Noodle Soup Ingredients
Vinegar(water,white sugarcane,white sugar beet),white sugar,water,edible salt,monosodium glutamate,soy sauce,glucose,bone and meat extract (pork bone, chicken bone, water, edible salt),chilli paste, vegetables (garlic, ginger, onion),sesame,edible alcohol,glacial acetic acid,hydroxypropyl distarch phosphate,momascus color,citric acid,xanthan gum,caramel color,potassium sorbate.
The product may contain or may have traces of pork, chicken,soybeans, wheat, and their products.
How To Use Cold Noodle Soup?
Soak a cooked bowl of noodles in cold water for a few minutes, then add about 350 grams of ice water, add about 50 grams of this product and mix well. Put in shredded vegetables, beef slices, etc., and a bowl of sweet and sour cold noodles is ready. Shake well before use.
Cold Noodle Sauce FAQs
How long is the shelf life of the Cold Noodle Soup?
18 months，refrigerate after opening and consume quickly
What is the taste profile of YINGHOK Cold Noodle Soup?
Our Cold Noodle Soup features a harmonious blend of sweet tanginess and spicy zest, enhanced by fragrant sesame undertones.