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Spicy Hotpot Sauce Supplier | Personal Label Simmering Sauces | Restaurant Usage | Asian Cooking Factory

Spicy Hotpot Sauce Supplier | Personal Label Simmering Sauces | Restaurant Usage | Asian Cooking Factory
Spicy Hotpot Sauce Supplier | Personal Label Simmering Sauces | Restaurant Usage | Asian Cooking FactorySpicy Hotpot Sauce Supplier | Personal Label Simmering Sauces | Restaurant Usage | Asian Cooking Factory
group name
Custom Simmering Sauces
Min Order
1 piece
brand name
Yinghok Food & Beverage Wholesale Manufacturer
model
ZY-TG-05
Nearest port for product export
Dalian Liaoning
Delivery clauses under the trade mode
FOB, EXW
Acceptable payment methods
T/T
update time
Sat, 06 Dec 2025 01:21:05 GMT

Paramtents

  • Shelf life 12 months

  • Available sizes 180ml,200ml,230ml,260ml,300ml,450ml,1L,1kg

  • Storage conditions Store in a cool, dry place

Packging & Delivery

  • Min Order1 piece

Briefing

Spicy Hot Pot originated in Sichuan and is a type of cuisine that is the most distinctive in the Sichuan and Chongqing regions and best represents the "Sichuan flavor".

Detailed

Spicy HotPot Sauce Nutrition Facts

Spicy Hotpot Sauce Product Showcase
Per100g
NRV%
Energy
836KJ
10%
Protein
3.1g
5%
Fat
14.7g
25%
Carbohydrate
14.1g
5%
Sodium
4931mg
247%

Spicy numbing soup is an extremely distinctive complex seasoning sauce. It delivers a stimulating yet multi-layered taste impact. Used for stewing and hot pot cooking of ingredients, it makes dishes brim with spicy, numbing, and savory flavors, and is the soul of culinary styles like Sichuan cuisine and Chongqing hot pot.

Spicy HotPot Sauce Ingredients

Water,soy sauce,malt syrup,bone and meat extract (chicken bone, water, edible salt),edible vegetable oil(soybean oil, sesame oil),white sugar,vegetable,monosodium glutamate,disodium 5'-ribonucleotides,capsanthin,hydroxypropyl distarch phosphate,xanthan gum,spices,potassium sorbate,α-Tocopherol.

The product may contain or may have traces of chicken,soybeans, wheat and their products.

How To Use Spicy HotPot Sauce?

Adjust according to personal taste: Pour approximately 200ml of sauce into a pot, dilute with water 10-15 times, then add ingredients like sliced beef, sliced lamb, or tripe for briefly blanching. Alternatively, add to spicy hotpot sauce-based soups and dishes for extra flavor enhancement.

Spicy HotPot Sauce FAQs

How long is the shelf life of the Spicy HotPot sauce?
12 months,refrigerate after opening and consume quickly
What is the spiciness level of this spicy hotpot sauce?
Our spicy hotpot sauce offers a balanced medium spiciness with moderate numbing sensation.