Halal certified kimchi sauce with balanced spicy-sour taste, perfect for halal food production.
What are the Unique Features of YINGHOK Halal Kimchi Sauce?
Kimchi sauce is a key seasoning for making kimchi, with a flavor dominated by sour, spicy, fresh and savory notes, along with a unique mellow depth from fermentation. Recipes vary by region, each imparting distinct flavors to vegetables like Chinese cabbage and radish. Beyond pickling, it also works as a dipping sauce or stir-fry seasoning, making it a common condiment to enhance culinary flavors.
It has strict quality control, having passed multiple certifications(FDA,BRCGS, HALAL,etc) and being guaranteed by an advanced production line in terms of quality.
To cater to the diverse requirements of our global clientele, we provide two product versions: our classic standard Kimchi Sauce, and dedicated Halal-certified Kimchi Sauce to support your halal-compliant menu offerings.
Nutrition Facts & Ingredients of Custom HALAL Kimchi Sauce
| Per100g | NRV% |
| Energy | 399KJ | 5% |
| Protein | 0.9g | 1% |
| Fat | 0.9g | 2% |
Carbohydrate | 20.9g | 7% |
Sodium | 4538mg | 227% |
Water, malt syrup, edible salt, white sugar, chili, vegetables (garlic, ginger), vinegar, monosodium glutamate, disodium 5'-ribonucleotides, disodium succinate,hydroxypropyl distarch phosphate,xanthan gum, glacial acetic acid, citric acid, potassium sorbate.
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Why Choose Our Halal Sauce Products
✔ What We Offer:
Production aligned with Halal requirements
Dedicated production control to avoid cross-contamination
Documentation support for import and compliance
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
How To Use Halal Kimchi Sauce ?
Kimchi sauce Preparation Instructions First prepare brine by mixing salt and water in a 0.2:1 ratio. Slice cabbage and soak in brine for 4-6 hours until softened. Rinse with purified water, drain thoroughly, then mix kimchi sauce with shredded carrots and spread evenly onto cabbage leaves. Transfer to an airtight container and ferment at room temperature overnight. Refrigerate after fermentation and serve chilled as desired.
How long is the shelf life of the Kimchi Sauce?
18 months,refrigerate after opening and consume quickly
Can kimchi sauce be used directly, or does it need to be pre-mixed?
This kimchi sauce does not require pre-mixing and can be used directly, offering convenience and speed.
Besides making kimchi, what other dishes can kimchi sauce be used for?Title
Besides making kimchi, kimchi sauce is extremely versatile: it can be used for stir-fries like kimchi fried rice and stir-fried meat to add a unique flavor; as well as for cold dishes and mixed cold noodles for a refreshing and appetizing taste; also serves as the soul seasoning for Korean army stew (budae jjigae) to make them more flavorful with tangy spicy aroma during cooking.
What's the minimum order quantity (MOQ) for wholesale purchases of this Kimchi Sauce?
Our standard wholesale MOQ for this product is 30 cartons (customizable based on your business scale). For smaller trial bulk orders, feel free to contact our sales team to discuss flexible terms.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.